Ingredients
Cupcakes
- 1 package of vanilla cake mix
- 1/2 package of instant vanilla pudding (small package)
- 1 cup of Greek strawberry yogurt
- 3/4 cup vegetable oil
- 1/2 cup water
- 2 tsp. vanilla extract
- 1 cup fresh diced strawberries
Frosting
- 2 cups of butter
- 5 - 5 1/2 cups of powdered sugar
- 2 tsp vanilla extract
- 5 TBS of pureed strawberries
Directions
- Preheat oven to 350 and use liners in muffin tin.
- In bowl, mix all cupcake ingredients together thoroughly except strawberries.
- Fold in strawberries to mixture
- Add mix to muffin tin till each is about 2/3 full
- Bake for about 18-20 mins or until toothpick comes out clean
- Allow to cool.
Frosting
- Beat the butter for several minutes until light and fluffy.
- Slowly add powdered sugar, allowing powdered sugar to completely incorporate until adding more powdered sugar.
- Add vanilla and mix
- Slowly add strawberry puree checking for desired taste as you add more.
- Mix frosting until light and fluffy.
- Add chocolate dipped strawberry on top. I used white chocolate and chocolate dipped strawberries.
ENJOY!
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