Ingredients
- Your choice of brownie mix
- Your size of marshmallows
- 2 1/2 cups of graham crackers
- 1/4 cup sugar
- 10 TBS of melted butter
- Caramel Syrup (optional)
Directions
- Preheat oven to 350 F
- Crush graham crackers into very fine crumbs
- Add graham crackers, butter and sugar together
- Press graham cracker mixture into bottom of cupcake liners
- Make brownie mix as directed on back of box.
- Add brownie mix to cupcake tin on top of graham cracker mixture.
- Cook for 18 to 20 mins
- Once brownies are done, remove from oven and add marshmallows on top.
- Turn oven to broil and place in oven and watch marshmallows very carefully until they turn light brown or desired color.
- Add caramel syrup
- Served best when warm!
Enjoy!
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