What do you need?
Cupcakes
- 1 cup of butter, room temperature
- 2 cups of sugar
- 4 large eggs, separated
- 2 3/4 cups flour
- 1 1/2 tsp baking powder
- 2 tsp cinnamon
- 1 pinch of salt
- 1 tsp vanilla
- 1 cup of milk
Whipped Cream Frosting
- 2 cups heavy cream
- 4 TBS powdered sugar
- 1 tsp vanilla
- Caramel Topping
Directions
Cupcakes
- Preheat oven to 350 and line muffin tin
- Beat butter in the bowl
- Add sugar and mix until light and fluffy
- Add egg yolks in slowly while continuing to beat
- In a separate bowl, add dry ingredients
- In another bowl, add milk and vanilla and stir
- Alternatively mix the dry mixture and milk mixture a little bit at a time into bowl with sugar and butter
- In a small bowl, beat egg whites until white and foamy and they form soft peaks
- Gently mix in egg whites into mixture
- Fill cupcakes liners 1/2- 3/4 full and cook in oven for 18 minutes or until toothpick comes out clean
- Allow to cool
Whipped Cream Frosting
- Add all ingredients into mixing bowl and mix on high speed until stiff creams forms
Add frosting on top of cooled cupcakes. Sprinkle cinnamon and add caramel topping as desired!
Enjoy!
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