These are absolutely delightful!
What do you need?
Cupcakes
1 1/2 cup of flour
1/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1 1/4 cup eggnog
1/4 cup vegetable oil
1 TBSP apple cider vinegar
1 tsp. vanilla extract
1 cup sugar
Frosting
2 sticks, 1 cup of butter (room temperature)
2- 2 1/2 cups of powdered sugar
Pinch of salt
1/4 tsp nutmeg
2 1/2 TBSP eggnog
1 tsp. vanilla
Directions:
Cupcakes
- Preheat oven to 350F
- Add liners or non-stick spray to muffin tin.
- Add all dry ingredients except sugar into one bowl and mix.
- Add eggnog, oil, vinegar, vanilla and sugar into another bowl and mix.
- Slowly add dry ingredients while mixing until everything is combined.
- Add/divide batter to tins until 2/3 full. (Makes about 18)
- Cook 22-24 minutes or until toothpick comes out clean.
- Allow to cool.
Frosting
- Add butter to bowl and mix thoroughly
- Slowly add in powdered sugar until desired consistency.
- Add in other frosting ingredients and mix well about 2 to 3 minutes.
- Add more powdered sugar if desired.
- Frost cupcakes! After frosting, add a dash of nutmeg to top.
Enjoy!
Idea found at http://www.annies-eats.com/2010/12/17/eggnog-cupcakes-2/
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